Product
Apple puree is the product with capability of attenuation, but the product with capability of attenuation and prepared by means of appropriate processes, such as defecation, kibbling and repulping of edible parts of whole or blubbering fruits without removing of juice and prepared mechanically from healthy, fresh apples without adding any adjuncts and without using of genetically modified resources. Fruits shall be pure, red-ripe and fresh or preserved by means of physical methods or definite processing in accordance with regulations adopted by Committee Codex Alimentarius. For puree preparing are used red-ripe, healthy fruits, not spoiled by rot and invaders. The product doesn`t contained any rind, pips and other hard parts of apples and also other hard substations and spices. The product is not added sugar and also isn`t applied any kind of processes that in any degree change organoleptical or nutritive properties of the product. The process of processing excludes caramelization or other spoiling by heating, whereas puree is sterilized under appropriate high temperature to short maximally amount of revivable gems and to eliminate activity of the product to attenuation.
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Additional information |
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NAME OF PLANT ADRESS
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“QAFQAZ KONSERV ZAVODU” MMC Azərbaycan Respublikası, Xaçmaz şəhəri, Bakı – Xaçmaz şosesi, 157-ci km |
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PRODUCT NAME |
ASEPTIC APPLE PUREE CONCENTRATE 30 BX. |
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PRODUCT DESCRIPTION |
Aseptic Apple Puree is obtained from undamaged, sound, mature apples. The product is manufactured under sanitary conditions appropriate to food products. |
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CONTENT |
Apple puree |
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SENSORIAL QUALITY SPECIFICATIONS |
Appearance |
No obvious signs of browning or gelatinous particles. No floating particles, specks, insects, insects parts and other foreign matter |
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Color |
Typical fresh apple fruit |
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Taste/Odor |
Normal, fresh and free from signs of over-heating, fermented or any other off taste. |
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PHYSICAL AND CHEMICAL QUALITY SPECIFICATIONS
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Analyses Parameter |
Limits |
Units |
Method |
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Brix (at 200C) |
min.30 |
Bx. |
- |
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Acidity, (as apple acid anh.) |
0.2-1.5 |
% |
ГОСТ 25555.0-82 |
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pH |
3.0-4.0 |
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ГОСТ 26188-84 |
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Bostwick (at 200C, 30 bx.) |
10-20 |
cm |
- |
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Color |
L=min.36 |
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- |
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Screen size |
0.6 mm |
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- |
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MICROBIOLOGICAL SPECIFICATIONS |
Analyses Parameter |
Limits |
Units |
Method |
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Total count |
<5 |
cfu/ml |
ГОСТ 10444.15-94 |
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Mold |
<5 |
cfu/ml |
ГОСТ 10444.12-88 |
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Yeast |
<5 |
cfu/ml |
ГОСТ 10444.12-88 |
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Coliform |
Negative/ml |
cfu/ml |
ГОСТ 30518-97 |
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PESTICIDES AND HEAVY |
The product is according CE Legislatin. |
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OGM |
The product is free from Organism Genetically Modified (OGM) and their derivates. There is no use of any genetically modified substance in the production area, which could generate contamination across the product. |
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SHELF LIFE/STORAGE |
To be storage at a temperature between 0 and 250C. 12 monthes from production date. |
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PACKAGING |
Capasity |
220 lt |
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Outer cover |
METALLIZED BARRIER LAMINATE/LLDPE/LLDPE 112+65+65 microns |
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Height * width |
1562*895 mm |
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PACKAGE |
Aseptic Apple Puree Concentrate is packaged in aseptic bag placed in food grade lacquered metal drums. Tamper evident seals are used on out site of metal drums. |
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LABELLING |
Proper labels are placed on the drums:
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